Cup Cake Recipe

Ingredients :

200 g butter
180 g castor sugar
3 tablespoon custard powder
220 g self-raising flour
4 eggs

Method :

Mix all the above ingredients together and beat till creamy. Spoon into the prepared muffin trays lined with papercups. Bake in a preheated oven 175C for 20 - 25 minutes or until skewer inserted into the centre of the cupcake comes out clean.

My method :

1. Sift flour and custard powder.
2. Beat butter and sugar till creamy.
3. Put in eggs, one at a time and continue beating.
4. Add in a teaspoon of vanilla.
5. Fold in the sifted flour.
6. Spoon into the prepared muffin trays lined with papercups.
7. Bake in a preheated oven 175C for 20 - 25 minutes or until skewer inserted into the centre of the cupcake comes out clean.


source of the recipe : http://mamafami.fotopages.com/?&page=3