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Monday, March 09, 2009

Egg Substitute

Tweettt... tweettt...

that's the sound of an sms I received...

The content of that sms; What is Egg Substitute??

That was my friend who's trying to cook something from an American recipe book.

My reply; sorry, I have no idea what it is...

Later on, with the help of mr google.. I got the answer..


What is Egg Substitute and Does it Contain Eggs?



Question: What is Egg Substitute and Does it Contain Eggs?



Egg Substitute is listed in many low fat or low cholesterol recipes as an alternative to whole eggs. Egg substitute looks a lot like beaten eggs, but what’s it made of?


Answer: Most egg substitute products—fresh, frozen or powdered—contain mostly egg whites, so if you have an egg allergy, these are not suitable as egg alternatives. But egg substitute is an excellent alternative to eggs if you want to cut your intake of fat and cholesterol, which are
concentrated in the egg’s yolk





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ooowwhh... ok... now I know...

3 comments:

Neeza Shahril said...

kat mesia ada jual ke?

misz_A said...

kak neeza... erkk.. i just don't know laa..

l i e y n said...

baru tahu!!!!
thanx for the info anis...

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